Organic Matcha 100 Grams

Organic matcha from second and third flush leaves. Great use with flavored drinks and milk as well as baked goods and desserts.

Kagoshima is the second largest prefecture of green tea production in Japan, followed by Shizuoka. The area called Kirishima has a lot of mountains and natures are living together, also famous for hot spring as the perks of volcano surrounded by. The tea plantation is located in that beautiful nature cherished area, which helping to develop its Organic production method, for example, protecting from such as pesticide spraying from other farmers and strong wind, or wild birds that live in the forest eat the pests for the tea. The employees of the matcha farmer aged average 30, that encourage young generation to be part of the green tea production

Preparation:

Place 1 matcha spoon ( Chashaku ) or 1.5 - 3 grams of matcha powder in bowl. Fill it up with 70 - 80 ml of water (°70C - °80C) and whisk it until the texture of the matcha becomes foamy. Or you can use it with flavored drinks and milk as well as baked goods and desserts.

NET WT. 100G

store in a cool, dry place or refrigerate