
Golden Yunnan Tea
Yunnan Diang Hong Golden Rain a Chinese masterpiece, from the wonderful and distinctive shape to the distinctive and exceptional taste and flavors.
At first glance, this artwork will enchant you with the look of the shiny gold leaf and the soft texture of the golden tea buds. The appearance of the golden delicacy leaves is only the beginning of a journey filled with the distinctive aroma of tea leaves to the complex and exceptional flavors mixed with the sweetness of the luxurious tea buds.
One of the finest black teas from Yunnan, harvested at the Yunnan-Guizhou Plateau. At the oldest tea-growing area this tea is picked during the best harvest time (2nd flush). Only buds and the finest leaves are used for this tea. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. After picking, the leaves are meticulously processed by hand using the traditional “Gongfu” techniques.
Ingredients
Black Tea
Brewing guide
Quantity: liter: 12 g / l
Infusion time: 3 - 5 minutes
Temperature: 100 ° C