Rose Tea

At Taolefah, our mission is to expand your horizons by bringing rare and exotic teas to your doorstep. Rose Congou is little-known outside of its native China, but it deserves to be world-famous.

In a process that dates back to the days of the Ming Dynasty, rose petals are added to this loose-leaf black tea during oxidation. This gives it a distinctive, sweet aroma which makes for a thoroughly soothing cup of tea. Some of the rose petals are left in when the process is complete, creating a tea that is as eye-catching as it is delicious.

Ingredients:

Black Tea, Rose petals.

Brewing guide:

Quantity/liter: 12-15 g / liter

1 tsp/ 250 ml cup

Or 1 tea bag per cup

Infusion time: 3-5 minutes or according to taste

Temperature: 100 ° C

Storage conditions: In a cool dry place