Traditional Calabash Mate Cup

Experience Tradition with Our Authentic Calabash Mate Cups

At Taolefah, we are proud to offer a curated selection of traditional calabash Mate cups, each designed to elevate your Mate tea experience. Crafted from natural gourds, these cups carry the essence of centuries-old South American Mate traditions, bringing authenticity and charm to every sip. Whether you’re a Mate enthusiast or a newcomer to the tradition, our calabash Mate cups provide the perfect way to enjoy Yerba Mate in its most traditional form.

Key Features:

- Handcrafted Authenticity: Each calabash Mate cup is carefully handcrafted from natural gourds, providing a unique shape, texture, and character in every piece.

- Traditional Design: Our calabash cups retain the rustic and natural feel of traditional Mate cups, used for generations in South America. Experience the rich heritage of Mate drinking with this iconic style.

- Natural Materials: Made from 100% natural calabash gourds, our cups are eco-friendly and biodegradable, staying true to the roots of Mate culture.

- Perfect Size: Each cup is sized to hold the ideal amount of Yerba Mate for a well-balanced infusion, making every sip enjoyable.

- Durability: With proper care, calabash Mate cups can last for years, developing a unique patina that adds character over time.

types Available:

We offer a variety of calabash Mate cup styles, each reflecting a different aspect of traditional craftsmanship:

Red Leather Mate Cup:

• Description: With its bold red leather and traditional woven accent, the cup embodies both heritage and style, perfect for those who appreciate a touch of elegance in their Mate ritual.

Striped Wooden Calabash:

• Description: The natural wood pattern of this Mate cup, with its striking stripes, evokes the strength and agility of a tiger. Ideal for those who seek a connection to nature and power in every sip.

Natural Light Wood Calabash:

• Description: With its smooth, natural light wood finish, it brings warmth and simplicity, a cup that reflects the calm and bright side of traditional Mate culture.

Spotted Dark Wood Calabash:

• Description: The cup features a rich dark wood with unique spotted patterns, reminiscent of a peaceful night. This cup is for those who appreciate a more mysterious and grounded Mate experience.

Why Choose Taolefah Calabash Mate Cups?

At Taolefah, we are dedicated to preserving the authenticity of Mate tea culture. Our calabash Mate cups are not just vessels; they are a connection to tradition, offering an immersive experience for those who want to enjoy Yerba Mate the way it has been cherished for generations.

Explore our collection of traditional calabash Mate cups and find the style that resonates with you. Whether you prefer the smooth elegance of a polished gourd or the rugged charm of a raw one, our selection has something for every Mate lover.

How to Use Natural Mate Cups for the First Time

When purchasing a natural mate cup made from gourd (calabash), it's essential to follow certain steps to properly prepare it for first-time use. This process is known as "curing the calabash," which aims to clean the cup and prepare it for continuous use. Here's the best way to use natural mate cups for the first time:

Required Tools:

- Natural mate cup (calabash).

- Yerba mate leaves (unused or spent).

- Hot water (not boiling).

Steps:

1. Initial Cleaning:

- Rinse the inside of the cup thoroughly with lukewarm water to clean any dust or impurities that may have accumulated during manufacturing.

2. Add Yerba Mate Leaves:

- Fill the cup with dry yerba mate leaves until it reaches three-quarters full. Use leaves that won’t be consumed, as these are meant only for the curing process.

3. Add Hot Water:

- Pour hot (but not boiling) water over the yerba mate leaves until the cup is full. The water temperature should be around 70-80°C (158-176°F).

4. Let the Mate Soak:

- Allow the mate to soak in the water for 12 to 24 hours. This process helps remove any bitter taste from the gourd and strengthens the inner walls of the cup.

5. Remove the Leaves:

- After the soaking time, gently remove the old yerba mate leaves from the cup and discard them. Use a spoon or your hands to carefully scoop them out.

6. Rinse the Cup:

- Rinse the cup again with lukewarm water only, never use soap, as it could alter the flavor of the mate in future uses.

7. Let the Cup Dry:

- Allow the cup to air dry completely in a well-ventilated area. It's best to turn the cup upside down so air can flow inside.

Important Tips:

- Do Not Use Soap: It’s recommended not to use soap when cleaning a mate cup, as the natural gourd material absorbs scents and flavors, which could affect the taste of the mate.

- Regular Use: Over time, with regular use, the cup will develop a unique flavor profile associated with the mate, enhancing the taste of the drink.

- Dry the Cup After Every Use: Ensure the cup is fully dried after each use to prevent moisture build-up and mold.

Conclusion:

By following these simple steps, your natural mate cups will be ready for daily use, providing you with an authentic and traditional mate drinking experience enriched by the deep flavor of yerba mate.